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Ingredients

• Olive oil cooking spray
• 1 cup(s) panko (Japanese-style bread crumbs), toasted
• 0.33 cup(s) freshly grated Pecorino Romano cheese
• 0.25 teaspoon(s) ground red pepper (cayenne)
• Salt
• 2 large egg whites
• 1 clove(s) garlic, crushed with press
• 1.5 pound(s) chicken tenders
• 3 medium (8 ounces) zucchini, cut into 1/4-inch-thick half-moons
• 1 tablespoon(s) fresh lemon juice
• 1 cup(s) prepared marinara sauce
• 0.25 cup(s) loosely packed fresh basil leaves, chopped, plus small whole basil leaves for garnish

Description

Olive Oil Cooking Spray 1   Cup(s) Panko (Japanese-style Bread Crumbs), Toasted

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