Southwestern Rice and Corn Frittata

Ingredients

  • 1 package(s) (8.8 ounces) precooked whole-grain brown rice, (scant 2 cups)
  • 4 teaspoon(s) olive oil
  • 1 small (onion) chopped
  • 1  jalapeño chile, seeded and finely chopped
  • 1 clove(s) garlic, finely chopped
  • 1 cup(s) frozen corn kernels
  • 8 large eggs
  • .25 cup(s) milk
  • .25 cup(s) loosely packed fresh cilantro leaves, chopped
  • Salt
  • .5 cup(s) shredded Mexican cheese blend
  • Prepared salsa, (optional)

Description

1   Package(s) (8.8 Ounces) Precooked Whole-grain Brown Rice, (scant 2 Cups) 4   Teaspoon(s) Olive Oil

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