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Ingredients

• 1.5 cup(s) pearl barley
• 3 teaspoon(s) olive oil
• 4  (about 1 pound) skinless, boneless chicken thighs , cut into 1-inch chunks
• 2 medium carrots, chopped
• 2 stalk(s) celery, chopped
• 1 small onion, chopped
• 1 package(s) (8-ounce) sliced mushrooms
• 1 can(s) (14- to 14 1/2-ounce) chicken broth, (1 3/4 cups)
• 2 cup(s) water
• .5 teaspoon(s) dried thyme
• .25 teaspoon(s) ground nutmeg
• Salt and ground black pepper
• Parsley leaves, for garnish

Description

1.5   Cup(s) Pearl Barley 3   Teaspoon(s) Olive Oil 4  

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