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Ingredients

• 1 tablespoon(s) olive oil
• 3 medium carrots, chopped
• 1 medium onion, chopped
• 1.5 cup(s) brown rice
• 1 tablespoon(s) finely chopped peeled fresh ginger
• 1 tablespoon(s) curry powder
• Salt
• 2.5 cup(s) vegetable broth
• 1 medium (2-pound) head cauliflower, cut into small florets
• 2 can(s) (15 to 19 ounces each) garbanzo beans (chickpeas), rinsed and drained
• .5 cup(s) loosely packed fresh cilantro leaves, chopped
• .25 cup(s) plain low-fat yogurt plus additional for serving

Description

1   Tablespoon(s) Olive Oil 3   Medium Carrots, Chopped 1 &

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