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Ingredients

• 1 medium onion, coarsely chopped
• .5 cup(s) cider vinegar
• .5 cup(s) ketchup
• .25 cup(s) light (mild) molasses
• 2 tablespoon(s) sweet paprika
• 2 tablespoon(s) spicy brown mustard
• 2 tablespoon(s) Worcestershire sauce
• 1 teaspoon(s) ground red pepper (cayenne)
• 1 teaspoon(s) finely ground black pepper
• 1 teaspoon(s) salt
• .5 teaspoon(s) liquid smoke flavoring, (optional)
• 4 pound(s) boneless pork shoulder-blade roast (fresh pork butt), cut into 4 pieces
• 16  soft sandwich buns, warmed
• Hot pepper sauce, (optional)

Description

1   Medium Onion, Coarsely Chopped .5   Cup(s) Cider Vinegar

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