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Ingredients

• 8 medium (about 2 1/2 pounds) chicken thighs
• 2 tablespoon(s) salad oil
• Salt
• .5 bag(s) (8 ounces) carrots
• 1 large onion
• 1 large celery stalk
• 1 can(s) (14 1/2- to 16-ounce) Italian-style stewed tomatoes
• Chopped parsley and grated lemon peel, for garnish

Description

8   Medium (about 2 1/2 Pounds) Chicken Thighs 2   Tablespoon(s) Salad Oil

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