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Ingredients

• 1 tablespoon(s) olive oil
• 1  (12 ounces) jumbo onion, chopped
• 2 tablespoon(s) peeled and chopped fresh ginger
• 3 tablespoon(s) chili powder
• 3 clove(s) garlic, crushed with press
• 1 can(s) (8 ounces) crushed pineapple in juice
• 1 can(s) (28 ounces) crushed tomatoes in puree
• .333 cup(s) ketchup
• .25 cup(s) cider vinegar
• 3 tablespoon(s) dark brown sugar
• 3 tablespoon(s) mild molasses
• 2 teaspoon(s) dry mustard
• 1 teaspoon(s) salt

Description

1   Tablespoon(s) Olive Oil 1   (12 Ounces) Jumbo Onion, Chopped

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