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Ingredients

• .5 teaspoon(s) dried thyme
• Salt and pepper
• 1  (4-pound) boneless beef chuck or bottom round roast, trimmed of fat
• 2 tablespoon(s) olive oil
• 2 medium onions, chopped
• 2 clove(s) garlic, crushed with press
• 1 can(s) (14- to 14 1/2-ounce) beef broth
• 2 cup(s) water
• 2 teaspoon(s) Worcestershire sauce
• 1  bay leaf
• 2 pound(s) all-purpose potatoes, unpeeled and cut into 1-inch chunks
• 1 pound(s) carrots, cut into 1-inch chunks
• 2 pound(s) green beans, trimmed and each cut in half

Description

.5   Teaspoon(s) Dried Thyme Salt And Pepper 1   (4-

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