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Ingredients

• 4 pound(s) (about 7 medium) sweet potatoes, peeled and cut into 1-inch chunks
• 2 tablespoon(s) butter (no substitutions)
• .5  orange marmalade
• .333 cup(s) packed dark brown sugar
• .75 teaspoon(s) salt
• .5 teaspoon(s) ground ginger
• Lemon leaves, for garnish

Description

4   Pound(s) (about 7 Medium) Sweet Potatoes, Peeled And Cut Into 1-inch Chunks 2   Tablespoon(s) Butter (no Substitut

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