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Ingredients

• 1.333 cup(s) hazelnuts (filberts)
• .5 cup(s) sugar
• .75 cup(s) (1 1/2 sticks) margarine or butter, cut up
• 1 teaspoon(s) vanilla extract
• .25 teaspoon(s) salt
• 1.75 cup(s) all-purpose flour
• .25 cup(s) seedless red raspberry jam

Description

1.333   Cup(s) Hazelnuts (filberts) .5   Cup(s) Sugar .75 &

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