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Ingredients

•   Cake:
• 2-1/2 cups  all-purpose flour
• 1/2 cup  finely ground pecans
• 1 tablespoon  baking powder
• 1/2 teaspoon  salt
• 3/4 cup  (1 1/2 sticks) unsalted butter or margarine, room temperature
• 2 cups  sugar
•   4 eggs
• 3/4 cup  buttermilk
• 1/4 cup  hazelnut liqueur
• 1 teaspoon  vanilla
•   Dark Chocolate Glaze:
• 1/3 cup  evaporated milk
• 1/8 teaspoon  salt
• 5 ounce  each) bittersweet chocolate, chopped
•   White Chocolate Glaze:
• 5 ounce  each) white baking chocolate, chopped
• 3 tablespoons  solid vegetable shortening
• 1/8 teaspoon  salt
•   Garnish (optional):
• 1/4 cup  pecans, coarsely chopped

Description

If Pound Cake Isn't Rich Enough For You, Try This Version With Ground Pecans In The Batter And Drizzled With Both Semisweet And White Chocolate.

Recipe.com