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Ingredients

• .25 pound(s) medium-size mushrooms
• 1 large (2 medium-size) tomatoes
• Margarine or butter
• 1 large onion, cut into 3/4-inch-thick slices
• 4  (each 1 inch thick) beef tenderloin steaks (filet mignon)
• 3 tablespoon(s) prepared mustard
• 2 tablespoon(s) capers, drained
• Watercress sprigs for garnish

Description

.25   Pound(s) Medium-size Mushrooms 1   Large (2 Medium-size) Tomatoes

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