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Ingredients

• 2 cup(s) yellow cornmeal
• 2 teaspoon(s) baking powder
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) salt
• 2 cup(s) buttermilk
• .5 cup(s) butter or margarine, melted and cooled
• 1 can(s) (14 3/4 ounces) cream-style corn
• 8 ounce(s) shredded Monterey Jack cheese
• 2 can(s) (4 to 4 1/2 ounces each) mild green chiles, chopped
• 4 large eggs, lightly beaten
• .5 cup(s) chicken broth

Description

2   Cup(s) Yellow Cornmeal 2   Teaspoon(s) Baking Powder 1

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