Ingredients
- 4 Old El Paso® Stand 'N Stuff taco shells (from 4.7 ounce box)
- 1 bag (1 pound) refrigerated hash brown potatoes
- 20 cocktail-size smoked link sausages (from 1 pound package)
- 8 small slices pepperoni
- 4 slices turkey bacon
- 6 eggs
- 1/2 cup shredded cheddar cheese (2 ounces)
- 1/4 cup Old El Paso® Thick 'n Chunky salsa
- 1/2 can (4 ounce size) Old El Paso® chopped green chiles
- Salt to taste
- Pepper to taste
- 1 tablespoon butter or margarine
- 2 grape tomatoes
- Sour cream
Description
Old El Paso® Prize-Winning Recipe: Start The Day With A Smiling Stand 'N Stuff Taco Breakfast And You'll Have A Sunny Day, Too!

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