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Ingredients

• 4 large (about 2 pounds) leeks
• 4 tablespoon(s) margarine or butter
• 1  (1 pound) jumbo onion, cut into 1/4-inch dice
• 3 medium carrots, cut into 1/4-inch dice
• 2 stalk(s) celery, cut into 1/4-inch dice
• .5 teaspoon(s) dried thyme
• .5 teaspoon(s) dried sage
• .25 teaspoon(s) coarsely ground black pepper
• 1 can(s) (14 1/2 ounces) chicken broth
• .75 cup(s) golden raisins
• .25 cup(s) apple brandy or apple juice
• 1.5  (16 ounces each) loaves firm white or whole wheat bread, cut into 3/4-inch cubes, toasted
• .5 cup(s) fresh parsley leaves, chopped

Description

4   Large (about 2 Pounds) Leeks 4   Tablespoon(s) Margarine Or Butter

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