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Ingredients

• 4 pound(s) boneless pork shoulder, trimmed and cut into 2-inch pieces
• 2 tablespoon(s) brown sugar
• 1 tablespoon(s) chinese five-spice powder
• 1 tablespoon(s) vegetable oil
• 1 teaspoon(s) grated fresh orange peel
• .75 teaspoon(s) salt
• 1 medium (2 1/2 pounds) head green cabbage
• 1 large (12 ounces) onion, cut in half, then sliced crosswise
• 1 piece(s) (3 inches) peeled fresh ginger
• 1 can(s) (14 1/2 ounces) chicken broth
• .25 cup(s) soy sauce
• 2 tablespoon(s) seasoned rice vinegar or cider vinegar
• Long-grain white rice (optional)
• .25 cup(s) cornstarch
• 3 tablespoon(s) water

Description

4   Pound(s) Boneless Pork Shoulder, Trimmed And Cut Into 2-inch Pieces 2   Tablespoon(s) Brown Sugar

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