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Ingredients

• 1 pound(s) carrots, sliced
• 3 medium (1 1/2 pounds) onions, chopped
• 4 stalk(s) celery, sliced
• 2 large cloves garlic, crushed with press
• 2 can(s) (28 ounces each) whole tomatoes in juice
• .5 small (1-pound) head green cabbage, thinly sliced
• .75 pound(s) green beans, trimmed and each cut into thirds
• 1 can(s) (48-ounce) chicken broth
• 6 cup(s) water
• 1 teaspoon(s) salt
• .25 teaspoon(s) ground black pepper
• 3 medium (1 1/4 pounds) zucchini, sliced into half-moons
• 2 bag(s) (6 ounces each) baby spinach leaves

Description

1   Pound(s) Carrots, Sliced 3   Medium (1 1/2 Pounds) Onions, Chopped

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