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Ingredients

• 1 medium ripe avocado
• 6 large eggs
• .25 cup(s) water
• 1 tablespoon(s) margarine or butter
• 1 cup(s) mild salsa
• 1 can(s) 15 to 19 ounces, black beans, rinsed and drained
• .75 cup(s) shredded Mexican cheese blend, (3 ounces)
• 8  corn tortillas, warmed

Description

1   Medium Ripe Avocado 6   Large Eggs .25   Cup(s)

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