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Ingredients

• 1 tablespoon(s) olive oil
• 1.5 pound(s) skinless, boneless chicken thighs, cut into 2-inch pieces
• 2  (3 ounces each) chorizo sausages
• 1 medium onion, finely chopped
• 1  red pepper, finely chopped
• 2 clove(s) garlic , finely chopped
• .25 teaspoon(s) ground red pepper (cayenne)
• .5 cup(s) canned tomatoes in puree
• .5 cup(s) dry white wine
• 4 ounce(s) green beans, cut into 1-inch pieces
• 2 cup(s) medium-grain rice
• 2.5 cup(s) water
• 1 can(s) (14 to 14 1/2 ounces) chicken broth, 1 3/4 cups
• 1.5 teaspoon(s) salt
• .25 teaspoon(s) loosely packed saffron threads, crumbled
• .125 teaspoon(s) dried thyme
• .5  bay leaf
• 1 pound(s) mussels, scrubbed and debearded
• 12 ounce(s) medium shrimp, shelled and deveined
• .25 cup(s) chopped fresh parsley
• Lemon wedges

Description

1   Tablespoon(s) Olive Oil 1.5   Pound(s) Skinless, Boneless Chicken Thighs, Cut Into 2-inch Pieces

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