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Ingredients

• 1 large (about 1 1/2 pounds) bunch broccoli
• 1 pound(s) beef tenderloin steaks, trimmed, thinly cut into 1/8-inch-thick strips
• 3 clove(s) garlic, crushed with garlic press
• 1 tablespoon(s) grated, peeled fresh ginger
• .25 teaspoon(s) crushed red pepper
• 1 teaspoon(s) olive oil
• .75 cup(s) chicken broth
• 3 tablespoon(s) soy sauce
• 1 tablespoon(s) cornstarch
• .5 teaspoon(s) Asian sesame oil

Description

1   Large (about 1 1/2 Pounds) Bunch Broccoli 1   Pound(s) Beef Tenderloin Steaks, Trimmed, Thinly Cut Into 1/8-inch-t

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