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Ingredients

• 4 teaspoon(s) sherry vinegar or red wine vinegar
• .5 teaspoon(s) Dijon mustard with seeds
• .125 teaspoon(s) coarsely ground black pepper
• 3 tablespoon(s) olive oil
• 1 bag(s) (4 ounces) baby arugula
• 1 bag(s) (4 ounces) watercress
• .25 cup(s) toasted sliced almonds

Description

4   Teaspoon(s) Sherry Vinegar Or Red Wine Vinegar .5   Teaspoon(s) Dijon Mustard With Seeds

Good Housekeeping