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Ingredients

• 3  large artichokes
• .667 cup(s) parboiled rice
• 2  plum tomatoes, diced
• 2 ounce(s) sliced mortadella, diced, substitute cooked ham
• 1 package(s) (10-ounce) frozen chopped spinach, thawed and squeezed dry
• .25 cup(s) grated Parmesan cheese
• 1 can(s) (14 1/2-ounce) chicken broth
• 3 tablespoon(s) salad oil
• 1  medium-size onion, finely chopped
• 3 tablespoon(s) all-purpose flour
• 1 teaspoon(s) salt
• .25 teaspoon(s) ground pepper
• 1.5 cup(s) milk

Description

3   Large Artichokes .667   Cup(s) Parboiled Rice 2  

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