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Ingredients

• 1.5 ounce(s) dried porcini mushrooms
• 6 ounce(s) pancetta, chopped
• 1 cup(s) (chopped) onion (about 1 medium)
• 2 tablespoon(s) (finely chopped) garlic
• 1.5 cup(s) arborio rice
• .5 cup(s) Marsala wine
• 2.5 cup(s) reduced-sodium chicken stock
• .5 teaspoon(s) (finely chopped) rosemary
• 1 teaspoon(s) salt
• .5 teaspoon(s) fresh-ground black pepper
• .5 cup(s) (grated) Asiago cheese
• 2 teaspoon(s) (finely grated) lemon zest
• 1 teaspoon(s) (finely chopped) parsley

Description

1.5   Ounce(s) Dried Porcini Mushrooms 6   Ounce(s) Pancetta, Chopped

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