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Ingredients

• Grilled Flatbread, (see step 1)
• 2 tablespoon(s) extra-virgin olive oil
• 2 tablespoon(s) red wine vinegar
• 1 teaspoon(s) sugar
• 1 teaspoon(s) Dijon mustard
• .25 teaspoon(s) salt
• .125 teaspoon(s) ground black pepper
• 6 cup(s) salad greens (such as radicchio, endive, and arugula), cut into 1/2-inch pieces
• 2 medium ripe tomatoes, cut into 1/2-inch pieces
• 1 small cucumber, peeled and cut into 1/2-inch pieces

Description

Grilled Flatbread, (see Step 1) 2   Tablespoon(s) Extra-virgin Olive Oil

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