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Ingredients

• 1 package(s) (16 ounces) corkscrew pasta (rotini)
• 1 small red onion, cut in half and very thinly sliced
• 1 pound(s) small fresh mozzarella cheese balls (bocconcini)
• 1 piece(s) (10 ounces) hard salami , cut into 3/4-inch cubes
• 1 pint(s) cherry tomatoes, each cut in half
• 1 can(s) (13 to 14 ounces) quartered artichoke hearts in brine, drained
• 1 can(s) (2 1/4 ounces) sliced black olives, drained
• 1 jar(s) (4 ounces) sliced pimientos, drained
• .333 cup(s) olive oil
• .333 cup(s) red wine vinegar
• 1.5 teaspoon(s) salt
• Coarsely ground pepper to taste

Description

1   Package(s) (16 Ounces) Corkscrew Pasta (rotini) 1   Small Red Onion, Cut In Half And Very Thinly Sliced

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