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Ingredients

• 1 can(s) (15 to 19 ounces) white kidney beans (cannellini), drained and rinsed
• 1 tablespoon(s) (or to taste) lime juice
• 1  jalapeño chile , seeded
• .5 cup(s) loosely packed fresh cilantro leaves
• .25 cup(s) coarsely chopped sweet onion (such as Vidalia or Maui)
• Salt
• 1  ripe avocado, halved and pitted
• 2  plum tomatoes
• Baked tortilla chips or fresh-cut vegetables

Description

1   Can(s) (15 To 19 Ounces) White Kidney Beans (cannellini), Drained And Rinsed 1   Tablespoon(s) (or To Taste) Lime

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