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Ingredients

• 6 medium (red-skinned ) potatoes, about 6 oz. each, cut into 1.5-inch cubes
• 3 whole(s) (hard-cooked) eggs
• 1 medium onion, finely chopped
• 3 strip(s) celery, diced
• .25 cup(s) dill pickle juice
• 2 tablespoon(s) (reduced-fat) mayonnaise
• 2 tablespoon(s) (sweet) pickle relish
• 1 teaspoon(s) celery seed, or to taste
• 1 teaspoon(s) dry mustard, or to taste
• 1 teaspoon(s) salt
• .25 teaspoon(s) pepper

Description

6   Medium (red-skinned ) Potatoes, About 6 Oz. Each, Cut Into 1.5-inch Cubes 3   Whole(s) (hard-cooked) Eggs

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