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Ingredients

• 2 pounds  whole tiny new potatoes or 6 medium red potatoes
• 1 cup  thinly sliced celery
• 3/4 cup  light mayonnaise dressing or salad dressing
• 1/2 cup  fat-free plain yogurt
• 1/3 cup  chopped onion
• 2 to 3 tablespoons  coarse-grain brown mustard or Dijon-style mustard
• 1 tablespoon  snipped fresh dill or 1/2 teaspoon dried dillweed
• 2 teaspoons  lemon juice or vinegar
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 1 cup  fresh* or frozen whole kernel corn, cooked and cooled

Description

Summer Gatherings Wouldn't Be The Same Without A Bowl Of Potato Salad Gracing The Picnic Table. For A Change Of Pace, Try This Version, Flavored With Tender Sweet Corn, Tangy Fat-free Yogurt, And Fresh Dill.

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