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Ingredients

• 2 pound(s) ripe peaches, halved, pitted
• Extra-virgin olive oil cooking spray
• 1 teaspoon(s) salt
• .5 cup(s) reduced-fat mayonnaise
• 3 tablespoon(s) cider vinegar
• 2 tablespoon(s) honey
• 1 teaspoon(s) Dijon mustard
• .5 teaspoon(s) freshly ground pepper
• 1 small (1 1⁄2 lb) head Savoy cabbage, cored, thinly shredded (8 cups)
• 2  (1 cup) carrots, peeled, grated
• 4  scallions, thinly sliced
• .5 cup(s) mint leaves, coarsely chopped
• 1 cup(s) toasted pecans, coarsely chopped

Description

2   Pound(s) Ripe Peaches, Halved, Pitted Extra-virgin Olive Oil Cooking Spray

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