Ingredients
- 1 pound(s) ground beef chuck
- 1 pound(s) lean ground lamb
- 1 cup(s) (about 2 slices bread) fresh bread crumbs
- 2 large eggs
- 4 ounce(s) (1 cup) feta cheese, finely crumbled
- 3 bunch(es) (1 cup) green onions, finely chopped
- .25 cup(s) chopped fresh flat-leaf parsley
- 2 clove(s) garlic, finely chopped
- 1 tablespoon(s) dried mint, crumbled
- 2 tablespoon(s) olive oil
- 2 teaspoon(s) vegetable oil
- 1 tablespoon(s) red wine vinegar
- .5 teaspoon(s) salt
- .25 teaspoon(s) ground black pepper
- .25 cup(s) chopped fresh cilantro
Description
1 Pound(s) Ground Beef Chuck 1 Pound(s) Lean Ground Lamb
Good Housekeeping
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