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Ingredients

• 3 pound(s) boneless pork shoulder blade roast
• .5 teaspoon(s) salt
• .25 teaspoon(s) ground black pepper
• 1 tablespoon(s) vegetable oil
• 2 cup(s) water
• 1 cup(s) ketchup
• .25 cup(s) distilled white vinegar
• .25 cup(s) worcestershire sauce
• .333 cup(s) packed brown sugar
• 1 tablespoon(s) dry mustard
• .25 teaspoon(s) up to 1/2 teaspoon crushed red pepper
• 10  hamburger buns, split

Description

3   Pound(s) Boneless Pork Shoulder Blade Roast .5   Teaspoon(s) Salt

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