Ingredients
5 to 5 1/2 pound boneless pork shoulder (butt) roast
2 cups cider vinegar
1/4 cup brown sugar, packed
1 tablespoon crushed red pepper
1 tablespoon Worcestershire Sauce
1 teaspoon salt
hot pepper sauce, to taste
10 to 12 hamburger buns, split and toasted
coleslaw, (optional)
4 cups wood chips, (use hickory or oak for best flavor)
2 cups cider vinegar
1/4 cup brown sugar, packed
1 tablespoon crushed red pepper
1 tablespoon Worcestershire Sauce
1 teaspoon salt
hot pepper sauce, to taste
10 to 12 hamburger buns, split and toasted
coleslaw, (optional)
4 cups wood chips, (use hickory or oak for best flavor)
Description
Pork Be Inspired
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