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Ingredients

• 1 whole(s) (15 pound fresh ham) pork leg, trimmed
• 2 teaspoon(s) dried thyme
• 2 teaspoon(s) ground cinnamon
• 2 teaspoon(s) salt
• 1 teaspoon(s) coarsely ground black pepper
• .5 teaspoon(s) ground nutmeg
• .5 teaspoon(s) ground cloves
• 1 jar(s) (10 ounces) apple jelly
• .25 cup(s) balsamic vinegar

Description

1   Whole(s) (15 Pound Fresh Ham) Pork Leg, Trimmed 2   Teaspoon(s) Dried Thyme

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