Oyster-Corn Chowder

Ingredients

  • 3 slice(s) bacon, chopped
  • 1 medium onion, chopped
  • 1 tablespoon(s) all-purpose flour
  • .25 teaspoon(s) ground black pepper
  • 1 pound(s) (3 medium) all-purpose potatoes, peeled and chopped
  • 2 cup(s) half-and-half
  • .75 teaspoon(s) salt or to taste
  • 3 bottle(s) (8 ounces each) clam broth
  • 1 pint(s) shucked oysters
  • 2 cup(s) (3 to 4 ears of corn) fresh corn kernels

Description

3   Slice(s) Bacon, Chopped 1   Medium Onion, Chopped 1 &nb

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