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Ingredients

• 5 cup(s) water
• 36  chowder or cherrystone clams, scrubbed
• 5 slice(s) bacon, finely chopped
• 1 large (12 ounce) onion, finely chopped
• 2 large carrots, peeled and finely chopped
• 2 stalk(s) celery, finely chopped
• 1 pound(s) (3 medium) all-purpose potatoes, peeled and finely chopped
• .5  bay leaf
• 1.25 teaspoon(s) dried thyme
• .25 teaspoon(s) ground black pepper
• 1 can(s) (28 ounces) plum tomatoes
• 2 tablespoon(s) chopped fresh parsley
• .75 teaspoon(s) salt

Description

5   Cup(s) Water 36   Chowder Or Cherrystone Clams, Scrubbed

Good Housekeeping