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Ingredients

• 1 3-4 oz salmon fillet per person, skin on
• 2 leeks, white parts julienned
• 1/2 head white cabbage, chopped
• 1 medium sweet onion, sliced
• 3 cloves garlic, chopped
• 1 Tbsp. olive oil
• 1/2 cup dry white wine
• 1/4 cup chicken broth
• 1/2 lemon, juiced
• salt & freshly ground pepper
• fresh or dry sage & thyme

Description

One Dish. Twenty Minutes. A Full Meal. Cut The Green Leaves And Root End Off Of Your Leeks And Julienne The White/light Green Parts Into Thin, 2" Long Strips. Thoroughly Wash To…

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