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Ingredients

• .5 cup(s) buttermilk
• .5 cup(s) light mayonnaise
• 2 tablespoon(s) chopped fresh parsley leaves
• 2 tablespoon(s) chopped fresh chives
• 1 tablespoon(s) cider vinegar
• 1 clove(s) garlic, crushed with press
• .25 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground black pepper

Description

.5   Cup(s) Buttermilk .5   Cup(s) Light Mayonnaise 2  

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