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Ingredients

• 2  green onions, chopped
• 1  jalapeño chile, seeded and chopped
• 2 tablespoon(s) white wine vinegar
• 2 tablespoon(s) Worcestershire sauce
• 1 tablespoon(s) minced peeled fresh ginger
• 1 tablespoon(s) vegetable oil
• 1.25 teaspoon(s) dried thyme
• 1 teaspoon(s) ground allspice
• .25 teaspoon(s) salt
• 4  (5 ounces each) catfish fillets
• 1 small pineapple, cut lengthwise into 4 wedges or crosswise into 1/2-inch-thick slices
• 2 tablespoon(s) brown sugar

Description

2   Green Onions, Chopped 1   Jalapeño Chile, Seeded And Chopped

Good Housekeeping