Ingredients
- 1 onion
- 2 cloves garlic
- 2 red chillies
- small handful coriander stalks
- 5 g dried thyme
- 10 g cayenne pepper
- 5 g dried oregano
- 5 g freshly ground white pepper
- 1 bay leaf
- 750 g green tomatoes
- 100 g brown sugar
- 100 ml red wine vinegar
- 2 catfish fillets
- 150 g cornmeal
- 50 g plain flour
- salt
- 5 g garlic powder
Description
Try Simon Rimmer's Great Idea For A Light Supper - Delicious Fillets Of Catfish With A Spicy Green Chutney
UK TV
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