Vietnamese Chicken Salad

Ingredients

  • .5 package(s) (7 to 8.8 ounces) vermicelli rice noodles
  • .333 cup(s) Asian fish sauce
  • 3 tablespoon(s) brown sugar
  • 2 tablespoon(s) fresh lime juice
  • 1 clove(s) (small) garlic, crushed with press
  • 1 pound(s) chicken breast tenders
  • .25 cup(s) water
  • .5 head(s) iceberg lettuce, thinly silced
  • 2 medium carrots, shredded
  • 2 small Kirby (pickling) cucumbers, shredded
  • .5 cup(s) (loosely packed ) fresh mint leaves, chopped
  • .25 cup(s) unsalted roasted peanuts, chopped (optional)

Description

.5   Package(s) (7 To 8.8 Ounces) Vermicelli Rice Noodles .333   Cup(s) Asian Fish Sauce

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