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Ingredients

• 1.75 cup(s) all-purpose flour
• 2 cup(s) yellow cornmeal
• .25 cup(s) sugar
• 1 tablespoon(s) baking powder
• 1 teaspoon(s) baking powder
• .75 teaspoon(s) salt
• .5 teaspoon(s) ground black pepper
• 6 tablespoon(s) cold butter or margarine, cut up
• 1 can(s) (14-ounce) cream-style corn
• 2 large eggs, beaten
• 4  green onions, sliced

Description

1.75   Cup(s) All-purpose Flour 2   Cup(s) Yellow Cornmeal

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