Ingredients
- 2 medium (about 1 1/4 pounds each) acorn squash
- 3 (1 1/4-pound each) Cornish hens
- .75 teaspoon(s) salt
- .5 teaspoon(s) coarsely ground black pepper
- 1 cup(s) apple cider or apple juice
- .5 cup(s) (3 ounces) pitted prunes
- 2 (3-inch-long) cinnamon sticks
Description
2 Medium (about 1 1/4 Pounds Each) Acorn Squash 3 (1 1/4-pound Each) Cornish Hens

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