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Ingredients

• .333 cup(s) cider vinegar
• 3 tablespoon(s) vegetable oil
• 1 tablespoon(s) Dijon mustard
• 1 tablespoon(s) sugar
• 1 teaspoon(s) salt
• .5 teaspoon(s) ground black pepper
• 1 small (1 1/2-pound) head green cabbage, thinly sliced, tough ribs discarded
• .5 small (4-ounce) head red cabbage, thinly sliced, tough ribs discarded
• 4 medium carrots, shredded
• 1 small red onion, minced
• 1  yellow pepper, thinly sliced
• 1 large Granny Smith apple

Description

.333   Cup(s) Cider Vinegar 3   Tablespoon(s) Vegetable Oil

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