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Ingredients

• 8 ounce(s) dried Great Northern beans, about 1 1/3 cups
• 2 tablespoon(s) olive oil
• 3 medium carrots, sliced
• 2 stalk(s) celery, sliced
• 1 large onion, diced
• 2 ounce(s) pancetta or bacon, sliced, diced
• 1 pound(s) all-purpose potatoes, peeled and cut into 1/2-inch cubes
• 2 medium (8 ounces each) zucchini, each cut lengthwise into quarters, then crosswise into 1/4-inch pieces
• .5 medium (1 pound) head savoy cabbage, sliced to equal 4 cups
• 1 large garlic clove, crushed with garlic press
• 2 can(s) (14 1/2 ounces) chicken broth, (or 3 1/2 cups homemade chicken broth)
• 1 can(s) (14 1/2 ounces) diced tomatoes
• .5 teaspoon(s) salt
• Pesto, (see direction step 8 below), or 1/2 cup prepared pesto

Description

8   Ounce(s) Dried Great Northern Beans, About 1 1/3 Cups 2   Tablespoon(s) Olive Oil

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