Ingredients
- 8 ounce(s) dried Great Northern beans, about 1 1/3 cups
2 tablespoon(s) olive oil
3 medium carrots, sliced
2 stalk(s) celery, sliced
1 large onion, diced
4 slices turkey bacon, sliced, diced
1 pound(s) all-purpose potatoes, peeled and cut into 1/2-inch cubes
2 medium (8 ounces each) zucchini, each cut lengthwise into quarters, then crosswise into 1/4-inch pieces
1/2 medium (1 pound) head savoy cabbage, sliced to equal 4 cups
1 large garlic clove, crushed with garlic press
2 can(s) (14 1/2 ounces) chicken broth, (or 3 1/2 cups homemade chicken broth)
1 can(s) (14 1/2 ounces) diced tomatoes
1/2 teaspoon(s) salt
1/2 cup prepared pesto
Description
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