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Ingredients

• 1 medium (about 6 ounces) yellow summer squash
• 1 medium (about 6 ounces) zucchini
• 1  (17' by 15') extra-heavy-duty foil cooking bag, or heavy-duty foil
• 2  plum tomatoes, cut into 1/2-inch dice
• .75 cup(s) kalamata olives, pitted and coarsely chopped
• .5 cup(s) loosely packed fresh parsley leaves, chopped
• 2 tablespoon(s) extra-virgin olive oil
• .75 teaspoon(s) salt
• 1 teaspoon(s) grated fresh lemon peel
• 1  (1 pound) skinless salmon fillet, cut into 4 pieces

Description

1   Medium (about 6 Ounces) Yellow Summer Squash 1   Medium (about 6 Ounces) Zucchini

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