Ramen Soup with Salmon and Vegetables

Ingredients

  • 4 cup(s) water
  • 4 cup(s) (about half a 12-ounce bag) broccoli florets, each cut in half if large
  • 1 large carrot, shredded (about 1 cup)
  • 1 large celery stalk, thinly sliced
  • 2 package(s) (3 ounces each) Oriental- or shrimp-flavor ramen noodle soup mix
  • 4 piece(s) (6 ounces each) salmon fillets, skin removed
  • 6 ounce(s) (2 cups) snow peas, strings removed
  • 1 teaspoon(s) Asian sesame oil
  • .25 teaspoon(s) salt

Description

4   Cup(s) Water 4   Cup(s) (about Half A 12-ounce Bag) Broccoli Florets, Each Cut In Half If Large

Good Housekeeping Favicon Good Housekeeping
View Full Recipe



MS Found Country:US image description
Back to top