Login to Save Like

Ingredients

• 1.5 loaf(s) (long, 16 ounces each) French bread, torn into 3/4-inch pieces (about 12 cups)
• 2 package(s) (10 to 12 ounces each) pork sausage meat, fresh or frozen (thawed)
• 6 medium celery stalks, sliced
• 3 medium onions, chopped
• 3 cup(s) chicken broth
• 2 cup(s) loosely packed fresh parsley leaves, coarsely chopped
• 1 tablespoon(s) fresh thyme leaves, coarsely chopped
• 1 teaspoon(s) poultry seasoning
• 1 teaspoon(s) coarsely ground black pepper

Description

1.5   Loaf(s) (long, 16 Ounces Each) French Bread, Torn Into 3/4-inch Pieces (about 12 Cups) 2   Package(s) (10 To 12

Good Housekeeping