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Ingredients

• 1.5 pound(s) (3 large) leeks
• 2 tablespoon(s) margarine or butter
• 3 pound(s) (about 5 medium) baking potatoes, peeled and very thinly sliced
• 1.25 teaspoon(s) salt
• .5 teaspoon(s) coarsely ground black pepper
• 1 cup(s) heavy or whipping cream
• .5 cup(s) chicken broth
• 2 clove(s) garlic, crushed with side of chef's knife
• 1  bay leaf
• .5 teaspoon(s) ground nutmeg
• .5 cup(s) freshly grated Parmesan cheese

Description

1.5   Pound(s) (3 Large) Leeks 2   Tablespoon(s) Margarine Or Butter

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