Figgy Bars

Ingredients

Bars

  • 5 ounce(s) (scant 1 cup) black mission figs, finely chopped
  • .5 cup(s) water
  • 1 cup(s) quick-cooking oats, uncooked
  • .75 cup(s) brown sugar
  • .333 cup(s) dark molasses
  • 3 tablespoon(s) trans fat-free vegetable oil spread (60% to 70% oil)
  • 1 large egg
  • .5 cup(s) all-purpose flour
  • .5 cup(s) toasted wheat germ
  • 1 teaspoon(s) pumpkin-pie spice
  • 1 teaspoon(s) (grated) fresh orange peel
  • .5 teaspoon(s) salt
  • .5 teaspoon(s) baking soda
  • .5 teaspoon(s) baking powder

Description

Bars 5   Ounce(s) (scant 1 Cup) Black Mission Figs, Finely Chopped

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